Hibiscus Berry

Tart, red, and built for ice.

A vivid red pour with floral tang and a dark-berry mood. Brisk rather than sweet, and the one that disappears fastest in summer.

Not in production yet. The bottle shown is a mock-up. Ask us when it lands and we will tell you.

What is in it

HibiscusSharp and floral, the source of the red.

BerryRounds the tartness off at the end.

CitrusKeeps the whole thing lifted.

Nutrition information is published once a flavour goes into production, copied from the printed label.

The red in hibiscus tea comes from the calyx, the part that protects the bud, not from the petals.